Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D

Table 6

Vitamin D₂ and D₃ contents (μg) and % of the recommended daily allowances (RDA) from each 100 g waffles, breadsticks, and salad cream.

Products	V.D (μg/100 g product)		RDA/life stage group (years)
			Children; (1-8 Y)	Males and females; (9-70 Y)	Males and females; (> 70 Y)	Pregnancy; and lactation
			600 IU (15 μg)	600 IU (15 μg)	800 IU (20 μg)	600 IU (15 μg)
Waffles
W0 (control)	V.D2	^d	6.63	6.63	4.97	6.63
	V.D3	^d	9.87	9.87	7.40	9.87
W1 (1% DMP)	V.D2	^c	34.35	34.35	25.76	34.35
	V.D3	^c	32.16	32.16	24.12	32.16
W2 (2% DMP)	V.D2	^b	66.12	66.12	49.59	66.12
	V.D3	^b	57.28	57.28	42.96	57.28
W3 (3% DMP)	V.D2	^a	103.06	103.06	77.29	103.06
	V.D3	^a	83.15	83.15	62.36	83.15
Breadsticks
BS0 (control)	V.D2	^d	3.79	3.79	2.84	3.79
	V.D3	^d	2.81	2.81	2.11	2.81
BS1 (1% DMP)	V.D2	^c	27.46	27.46	20.60	27.46
	V.D3	^c	20.39	20.39	15.29	20.39
BS2 (2% DMP)	V.D2	^b	54.57	54.57	40.92	54.57
	V.D3	^b	40.52	40.52	30.39	40.52
BS3 (3% DMP)	V.D2	^a	82.35	82.35	61.76	82.35
	V.D3	^a	61.12	61.12	45.84	61.12
Salad cream
SC0 (control)	V.D2	^d	3.66	3.66	2.75	3.66
	V.D3	^d	4.05	4.05	3.03	4.05
SC1 (1% DMP)	V.D2	^c	42.01	42.01	31.51	42.01
	V.D3	^c	32.51	32.51	24.38	32.51
SC2 (2% DMP)	V.D2	^b	83.81	83.81	62.85	83.81
	V.D3	^b	63.48	63.48	47.61	63.48
SC3 (3% DMP)	V.D2	^a	120.81	120.81	90.61	120.81
	V.D3	^a	90.98	90.98	68.23	90.98

DMP: Oyster mushroom powder. Results are reported as of triplicate analysis. Means are significantly different () in the same column.