A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Citrus fruits</td><td class="align_center">Lamjung</td><td class="align_center">Nawalparasi</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left"><i>Citrus lemon</i> (Kagati)</td><td class="align_center">7.96%</td><td class="align_center">10.84%</td></tr><tr><td class="align_left"><i>Citrus aurantifolia</i> (Nibuwa)</td><td class="align_center">5.96%</td><td class="align_center">6.04%</td></tr><tr><td class="align_left"><i>Citrus maxima</i> (Bhogate)</td><td class="align_center">6.56%</td><td class="align_center">12.46%</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Note: Extractive value was calculated by using Equation (<a href="https://static-preview.hindawi.com/articles/ijfs/volume-2022/3012623/figures/#EEq1" target="_blank">1</a>).<br/></div></td></tr></table>

<div>Extractive value of citrus fruits.</div>

International Journal of Food Science

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Table 1

Table 1: A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal 

Table 1 | A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal 