Research Article
Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study
Table 5
Antibacterial activity of G. lucidum extract.
| | Tested bacteria | Zone of inhibition (mm) | | G. lucidum extract | Standard (kanamycin) |
| | | | | Staphylococcus aureus (ATCC 25923) | 00 | | | Escherichia coli (ATCC 25922) | | | | Pseudomonas aeruginosa (ATCC 27853) | | | | Salmonella typhi (ATCC 6539) | | | | Shigella flexneri (ATCC 12022) | | |
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