Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal

Table 2

Proximate analysis outcome of the raw cereal blends (g/100 g).

Formulation	Moisture	Ash	Fat	Protein	Fibre	Carbohydrate	Energy
80/20	45.4	1.02	1	5.25	3.75	43.58	204.32
77.7/22.5	47.8	1.74	1.5	4.81	3.89	41.26	197.78
75/25	48	0.57	2.1	4.65	4.52	40.16	198.14
72.5/27.5	49	0.44	2	4.38	4.79	39.39	193.08
70/30	50	0.41	2.5	4.08	5.45	37.56	189.06