Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal

Table 3

Proximate analysis outcome on the processed cereal formulations (g/100 g) (Zeaco flakes).

Formulation	Moisture	Ash	Fat	Protein	Fibre	Carbohydrate	Energy
80/20	4.00	2.23	12.55	9.80	4.01	67.41	421.79
77.7/22.5	4.15	2.2	12.8	9.55	4.01	67.29	422.56
75/25	4.40	2.08	13	9.48	4.34	66.70	421.72
72.5/27.5	4.53	1.87	13.2	8.93	4.67	66.80	421.72
70/30	4.80	1.79	13.5	8.27	4.64	65	414.58