Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp

Table 2

Chemical composition and mineral content of raw materials.

Materials	Chemical composition (g 100 g^-1 fw)
	Moisture	Protein	Fat	Ash	Total carbohydrates		Fiber
Camel meat							—
UBDF pulp
Materials	Mineral content (mg 100 g^-1 fw)
	K	Ca	Zn	Fe	Mg	Cu	Co
Camel meat
UBDF pulp

Calculated by the difference.