High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity

Table 1

Soluble solids and acidity of mango according to maturity index.

Physicochemical properties	Maturity stage
	0	2	4
Total soluble solids (°Brix)	^a	^b	^c
Titratable acidity (% citric acid)	^a	^b	^c

Values are presented as . Different lowercase letters within the same row represent statistically significant differences at a 5% significance ().