Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

Figure 3

SDS-PAGE analysis of the crude extract from Solanum elaeagnifolium fruits (a), and partially purified proteases from the crude extract (b), with its proteolytic zymogram (c). Lane 1=molecular weight marker, lane 2=crude extract, lane 3=molecular weight marker, lane 4=fraction recover sulfate ammonium precipitation (50%) and gel filtration on Sephadex G-100.

(a)

(b)

(c)