Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

Table 1

Compositional analysis of the powder obtained from yellow and dry fruits of Solanum elaeagnifolium plants.

Component		Other authors^4
	g 100 g^-1
Moisture		10.5
Lipids		3.4
Ashes		5.6
Proteins		12.0
Carbohydrates^3		68.2
Total fiber		48.4
Insoluble fiber		53.8
Soluble fiber		2.9

¹Average of three replicates. ²SD=standard deviation. ³Estimated by difference. ⁴Average composition reported by diverse authors [18].