Research Article
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles
Table 1
Compositional analysis of the powder obtained from yellow and dry fruits of Solanum elaeagnifolium plants.
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1Average of three replicates. 2SD=standard deviation. 3Estimated by difference. 4Average composition reported by diverse authors [18]. |