Research Article

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

Table 1

Compositional analysis of the powder obtained from yellow and dry fruits of Solanum elaeagnifolium plants.

ComponentOther authors4
g 100 g-1

Moisture10.5
Lipids3.4
Ashes5.6
Proteins12.0
Carbohydrates368.2
Total fiber48.4
Insoluble fiber53.8
Soluble fiber2.9

1Average of three replicates. 2SD=standard deviation. 3Estimated by difference. 4Average composition reported by diverse authors [18].