Research Article
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles
Table 2
Milk-clotting and proteolytic activities of proteases used in this study.
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1Plant-derived protease from the fruits of Solanum elaeagnifolium. MCA=milk-clotting activity expressed in soxhlet units per milliliter (SU mL-1). Sp-MCA=specific milk-clotting activity expressed in soxhlet units per milligram of enzyme (SU mg-1). PA=proteolytic activity expressed in tyrosine units per milliliter (UTyr mL-1). Sp-PA=specific proteolytic activity expressed in tyrosin units per milligram of enzyme (UTyr mg-1). a,b,cMean values in the same row with different superscripts differ (ANOVA, Tukey-Kramer test, ). Data represent the average of three replicates (). |