Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product

Table 1

Formulation prototype wheat bread.

Ingredients	The amount of raw materials for 1 kg of flour
	The control (g)	Sample 1 (g)	Sample 2 (g)
1. Flour	580	580	580
2. Pressed yeast	11	11	11
3. Sugar	16.6	16.6	16.6
4. Salt	11	11	11
5. Margarine	20.75	20.75	—
6. Dry chopped turmeric root	—	1	—
7. The nanoemulsion	—	—	20.75
8. Water	360.6	360.6	360.6
Total	1000	1000	1000