Research Article
Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product
Table 4
The rheological characteristics of dough and crumb of bread prototypes.
| | Specimen | Total deformation (h tot) (mm) | Plastic deformation (h mp) (mm) | Elastic deformation (h simp) (mm) | The elasticity of the crumb |
| | Deformation characteristic test (after obminki) | | The control | | | | | | Sample 1 | | | | | | Sample 2 | | | | | | Deformation characteristics of the crumb | | The control | | | | | | Sample 1 | | | | | | Sample 2 | | | | |
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