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International Journal of Food Science
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International Journal of Food Science
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2022
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Article
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Tab 5
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Research Article
Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product
Table 5
Antioxidant activity in terms of DPPH and ABTS.
Specimen
DPPH (% inhibition)
ABTS (% inhibition)
The control
Sample 1
Sample 2
Note: all analysis measurement was done in triplets and has ± SEM (
).