Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product

Table 6

Experimental setup for curcumin nanoemulsion.

Exp no.	Palm oil (g)	Tween 80 (g)	Curcumin concentration (g)	Water (g)	Stability
CuNE 1	2.4	0.2	0.15	95.45	Unstable
CuNE 2	2.4	0.6	0.15	91.50	Stable
CuNE 3	2.4	0.6	0.075	91.55	Stable
CuNE 4	3.4	0.6	0.15	90.5	Unstable