Research Article
The Neglected Traditional Enset (Ensete ventricosum) Crop Landraces for the Sustainable Livelihood of the Local People in Southern Ethiopia
Table 2
The morphological characteristics of the study area’s enset landraces.
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Note: Kocho is a fermented product made from scraped pseudostems and grated corm; bulla is a dehydrated juice. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||