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The name of the landrace | Parts used | Used to treat disease or injury | Methods of preparation |
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Arkiya | Corm | To cure a cough; to dry an abscess; to restore normal body function | The corm is boiled and eaten with milk |
Lochingiya | Corm | Used to join the broken body (bone), for lung disease and cough, to harden the damaged organ | The corm is boiled and eaten with cheese |
Badadiya | Corm and pseudostem | To repair and soften the broken body (bone) and initiate milk production for the mammary gland of the woman | The corm is sliced and boiled, and the starchy powder, bulla, is eaten with milk |
Kataniya | Corm and pseudostem | To dry the wounds of humans and cattle | The corm is boiled and given to cattle with salt |
Boza | Corm and pseudostem | For fattening of livestock For the normal functioning of the body | Corticated and given to the livestock |
Argama | Corm | For the normal functioning of the body | The corm is boiled and eaten with milk |
Aguntha | Corm | Used to join the broken body (bone), for lung disease and cough, to harden the damaged organ | The corm is boiled and eaten with cheese |
Mataka | Corm and pseudostem | To repair and soften the broken body (bone) and initiate milk production for the mammary gland of the woman | The corm is sliced and boiled, and the starchy powder, bulla, is eaten with milk |
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