Effect of Alcalase Modification of Yellow Lupin (<i>Lupinus luteus L.</i>) Protein Isolate on Some Functional Properties and Antioxidant Activity

<div>The results of SDS-PAGE of lupin protein preparations. Lanes: MWS: molecular weight standards (Da); LPI: lupin protein isolate; H-30, H-60, and H-120: LPI hydrolysates.</div>

International Journal of Food Science

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Figure 2

Figure 2: Effect of Alcalase Modification of Yellow Lupin (<i>Lupinus luteus L.</i>) Protein Isolate on Some Functional Properties and Antioxidant Activity 

International Journal of Food Science

Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

Figure 2