Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

Figure 3

Results of the peptide separation (Schägger and von Jagow [19] method) of lupin protein preparations. Lanes: PLWS: peptide and low-molecular-weight standards; LPI: lupin protein isolate; H-30, H-60, and H-120: LPI hydrolysates.