Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder

Table 1

Weight (g) of cupcake ingredients incorporated with PPP.

Cake samples	Cake ingredients (g)
	Wheat flour	PPP	Sugar	Shortening	Fresh egg	Milk powder	Baking powder
Control	100	0	60	50	85	3	4
5% PPP	95	5	60	50	85	3	4
10% PPP	90	10	60	50	85	3	4
15% PPP	85	15	60	50	85	3	4
20% PPP	80	20	60	50	85	3	4