Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder

Table 2

Functional properties of wheat flour and pomegranate peel powder.

Materials	Functional properties
	WHC (g/g)	OHC (g/g)	Specific density (g/cm^3)	Swelling index (cm^3/g)
Wheat flour
PPP

PPP: pomegranate peel powder. Data are the ; . Values followed by the same letters in the same column are not significantly different ().