Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder

Table 3

Chemical composition (% on dry weight basis) and color of wheat flour and PPP.

Parameters	Wheat flour	PPP
	Chemical composition
Moisture
Ash
Lipids
Crude protein
Dietary fibre
Nitrogen-free extract (NFE)
	Color values

PPP: pomegranate peel powder. Data are the ; . Values followed by the same letters in the same column are not significantly different (). NFE: calculated by difference. : lightness; : redness; : yellowness.