Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder

Table 4

Chemical composition (% on dry weight basis) of cupcake containing PPP.

Cake samples	Moisture	Ash	Lipids	Crude protein	Dietary fibre	NFE; (carbohydrate)
Control
5% PPP
10% PPP
15% PPP
20% PPP

PP: pomegranate peel powder. Data are the ; . Values followed by the same letters in the same column are not significantly different (). Wheat flour (); cake samples (). NFE: calculated by difference.