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International Journal of Food Science
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International Journal of Food Science
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2022
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Article
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Tab 7
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Research Article
Moisture Sorption Isotherms of Sweet Cherry (
Prunus Avium
L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties
Table 7
Net isosteric heat of isotherms for five cultivars of cherry.
(kJ/Mol)
Desorption
Burlat
Van
Napoleon
Cerisette
Cœur pigeon
Adsorption
Burlat
Van
Napoleon
Cerisette
Cœur pigeon