Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour

Table 1

Formulation of the biscuits.

Ingredients	T0 (control)	T1 (25%)	T2 (50%)	T3 (75%)	T4 (100%)
Wheat flour (g)	500	375	250	125	0
Sweet potato flour (g)	0	100	200	300	400
Soy bean flour (g)	0	25	50	75	100
Margarine (g)	125	125	125	125	125
Sugar (g)	167	167	167	167	167
Eggs (g)	100	100	100	100	100
Yeast (g)	11	11	11	11	11
Vanilla (g)	5	5	5	5	5
Salt (g)	2	2	2	2	2
Water (g)	75	75	75	75	75

wheat flour; sweet potato and soybean flours; sweet potato and soybean flours; sweet potato and soybean flours; sweet potato and soybean flours.