Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour

Table 2

Proximate composition of the different flours.

	Soy bean flour	Sweet potato flour	Wheat flour
Moisture (g/100 g)	^a	^a	^b
Ash (g/100 g)	^c	^b	^a
Fat (g/100 g)	^c	^a	^b
Protein (g/100 g)	^c	^a	^b
Fiber (g/100 g)	^c	^b	^a
Carbohydrate (g/100 g)	^a	^c	^b
Energy (kcal/100 g)	^c	^a	^b

Mean values in the same line with different superscript letters are significantly different ().