Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value

Figure 5

Yield of wet vermicelli (%) (average content of 40.96%). Note: 0 : 100 (0% corn: 100% rice); 25 : 75 (25% corn: 75% rice); 50 : 50 (50% corn: 50% rice); 75 : 25 (75% corn: 25% rice); and 100 : 0 (100% corn: 0% rice). Carrageenan: 0, 0.3, 0.6, 0.9, and 1.2.