Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value

Table 1

Physical characteristics of corn and rice grains of several varieties.

No.	Varieties	Seed length (mm)	Seed width (mm)	Seed thickness (mm)	Weight 100 seeds (g)	Classification	Shape
	Corn
1	DK 88	9.95^b	8.89^a	3.85^d	29.939^b	—	—
2	Bisi 18	11.43^a	8.88^a	4.03^c	33.694^a	—	—
3	DK 979	9.90^b	7.73^b	4.64^a	31.017^b	—	—
4	DK 99	11.07^a	9.05^a	4.43^b	29.493^b	—	—
5	Pertiwi	11.72^a	9.47^a	4.30^b	34.044^a	—	—
	Rice
1	Ciherang	6.7^b	2.1^a	—	1.94^bc	Long	Slim
2	Inpari 19	6.4^c	2.1^a	—	1.86^c	Long	Slim
3	Inpari 4	6.9^ab	1.9^b	—	1.88^c	Long	Slim
4	Inpari 30	6.9^ab	2.2^a	—	2.12^a	Long	Slim
5	IR 64	7.1^a	2.1^a	—	2.02^ab	Long	Slim

Note: the value of a column followed by the same letter is declared not significantly different according to the DMRT test at the 5% level.