Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value

Table 4

Analysis of production costs for making wet vermicelli based on corn and rice flour mixed.

No.	Cost component/production input	Total	Unit	Price (Rp/unit)	Total (Rp)
I	Total production cost (Rp)				1,960,850
A	Total fixed cost (Rp)				55,750
1	Electricity				30,000
2	Equipment depreciation				25,750
B	Total variable cost (Rp)				1,905,100
a	Main raw material (Rp)				1,050,000
1	Rice flour	75	kg	8,500	637,500
2	Corn flour	25	kg	7,500	187,500
3	Tapioca flour	10	kg	7,500	75,000
4	Carrageenan	600	gr	250	150,000
b	Auxiliary materials (Rp)				855,100
6	Water refill	114	ltr	400	45,600
7	LPG gas contains 12 kg	2.5	tbg	145,000	362,500
8	Packaging plastic	1,440	Sheet	50	72,000
9	Labor	5	Day	75,000	375,000
c	Production
10	Production (corn vermicelli+rice) (100 g/pack)	1,440	Pack	3,000	4,320,000
11	Cost of production (with total cost)				1,362
12	Cost of production (with variable costs)				1,323
13	Production selling price (set)				3,000
II	Reception	1,440	Pack	3,000	4,320,000
III	Wet vermicelli business advantages				2,359,150
IV	Vermicelli business efficiency (R/C ratio) based on the total cost				2.20
V	Vermicelli business efficiency (R/C ratio) based on variable costs				2.27

Note: the calculation of the production of wet vermicelli per day is 100 kg of flour; the yield of 144% produces 1440 packs/100 g of wet vermicelli.