Research Article
The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk
Table 3
The optimization wavenumber region of multivariate calibration for authentication of horse’s milk in binary mixture with goat’s milk.
| Wavenumber (cm-1) | Multivariate calibration | Spectra | Calibration | Prediction | RMSEC | | RMSEP | |
| 1500-900 | PLS | Normal | 0.0252 | 0.9961 | 0.0284 | 0.9954 | 1st derivative | 0.0293 | 0.9948 | 0.0381 | 0.9922 | 2nd derivative | 0.0252 | 0.9961 | 0.0632 | 0.9763 | PCR | Normal | 0.0300 | 0.9945 | 0.0284 | 0.9954 | 1st derivative | 0.0358 | 0.9922 | 0.0459 | 0.9884 | 2nd derivative | 0.0620 | 0.9763 | 0.0797 | 0.9618 | 1800-1000 | PLS | Normal | 0.0979 | 0.9399 | 0.1120 | 0.9251 | 1st derivative | 0.0094 | 0.9995 | 0.0383 | 0.9930 | 2nd derivative | 0.0087 | 0.9995 | 0.0739 | 0.9672 | PCR | Normal | 0.0323 | 0.9937 | 0.0355 | 0.9941 | 1st derivative | 0.0399 | 0.9903 | 0.0602 | 0.9809 | 2nd derivative | 0.0709 | 0.9690 | 0.0888 | 0.9559 | 3500-2800 | PLS | Normal | 0.0705 | 0.9693 | 0.0796 | 0.9666 | 1st derivative | 0.1040 | 0.9325 | 0.1420 | 0.8778 | 2nd derivative | 0.1600 | 0.8296 | 0.2380 | 0.5642 | PCR | Normal | 0.1100 | 0.9237 | 0.1070 | 0.9386 | 1st derivative | 0.1930 | 0.7393 | 0.2140 | 0.6713 | 2nd derivative | 0.2370 | 0.5607 | 0.2820 | 0.2386 | 3000-2800 | PLS | Normal | 0.0602 | 0.9777 | 0.0894 | 0.9527 | 1st derivative | 0.0580 | 0.9793 | 0.0883 | 0.9529 | 2nd derivative | 0.1130 | 0.9191 | 0.1440 | 0.8659 | PCR | Normal | 0.0735 | 0.9666 | 0.0889 | 0.9525 | 1st derivative | 0.0993 | 0.9381 | 0.1270 | 0.8987 | 2nd derivative | 0.2100 | 0.6808 | 0.2340 | 0.5775 | 3200-2800 and 1300-1000 | PLS | Normal | 0.0474 | 0.9863 | 0.0500 | 0.9859 | 1st derivative | 0.0248 | 0.9962 | 0.0417 | 0.9903 | 2ndderivative | 0.0093 | 0.9995 | 0.0794 | 0.9612 | PCR | Normal | 0.0592 | 0.9784 | 0.0643 | 0.9775 | 1st derivative | 0.0471 | 0.9864 | 0.0554 | 0.9829 | 2nd derivative | 0.1470 | 0.8596 | 0.1380 | 0.8971 |
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The selection condition was assigned with bold. |