Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by <i>Streptomyces</i> sp. Isolated from <i>Chanos chanos</i>

<div>Fractionation of BLIS with gel filtration chromatography (Sephadex G-25); (a) BLIS-gel filtration fraction with MW 3–10 kDa, (b) BLIS-gel filtration fraction with MW &lt;3 kDa; S5, S8, S11, A10, A12, and A17 are BLIS-producing isolates.</div>

International Journal of Food Science

fig1

Figure 1

Figure 1: Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by <i>Streptomyces</i> sp. Isolated from <i>Chanos chanos</i> 

Figure 1 | Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos 