Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by <i>Streptomyces</i> sp. Isolated from <i>Chanos chanos</i>

<div>The HR-LC-ESI-MS-MS chromatogram of selected BLIS-GF fractions with potential BLIS-specific activity; (a) BLIS-gel filtration fraction with MW 3–10 kDa, (b) BLIS-Gel filtration fraction with MW &lt;3 kDa; S5, S8, S11, A10, A12, and A17 are BLIS-producing isolates.</div>

International Journal of Food Science

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Figure 2

Figure 2: Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by <i>Streptomyces</i> sp. Isolated from <i>Chanos chanos</i> 

Figure 2 | Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos 