Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos

<div>The score-plot output from OPLS analysis showed the distribution of selected BLIS-GF fractions based on BLIS-specific activity. Blue: BLIS-GF with high BLIS-specific activity; red: BLIS-GF with low BLIS-specific activity; E. coli (a), S. aureus (b), L. monocytogenes, and (c) S. Typhimurium (d).</div>

International Journal of Food Science

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Figure 3

Figure 3: Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos

Figure 3 | Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos 