Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos

<div>Correlation plot HR-LC-ESI-MS-MS chromatogram and BLIS-specific activity. The red circle indicates the peak with the strongest correlation; E. coli (a); S. aureus (b); L. monocytogenes (c); and S. Typhimurium (d).</div>

International Journal of Food Science

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Figure 4

Figure 4: Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos

Figure 4 | Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos 