Evaluation of Oyster Mushroom (<i>Pleurotus ostreatus</i>) Production Using Water Hyacinth (<i>Eichhornia crassipes</i>) Biomass Supplemented with Agricultural Wastes

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Treatments</td><td class="align_center">Substrates composition by weight</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">T1</td><td class="align_center">100% wheat straw (control)</td></tr><tr><td class="align_left">T2</td><td class="align_center">100% <i>teff</i> straw (control)</td></tr><tr><td class="align_left">T3</td><td class="align_center">100% water hyacinth</td></tr><tr><td class="align_left">T4</td><td class="align_center">75% wheat straw+25% water hyacinth</td></tr><tr><td class="align_left">T5</td><td class="align_center">50% wheat straw+50% water hyacinth</td></tr><tr><td class="align_left">T6</td><td class="align_center">25% wheat straw+75% water hyacinth</td></tr><tr><td class="align_left">T7</td><td class="align_center">75% <i>teff</i> straw+25% water hyacinth</td></tr><tr><td class="align_left">T8</td><td class="align_center">50% <i>teff</i> straw+50% water hyacinth</td></tr><tr><td class="align_left">T9</td><td class="align_center">25% <i>teff</i> straw+75% water hyacinth</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Description of the different treatments (substrate composition) used in this study; each treatment being replicated four times.</div>

International Journal of Food Science

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Table 1

Table 1: Evaluation of Oyster Mushroom (<i>Pleurotus ostreatus</i>) Production Using Water Hyacinth (<i>Eichhornia crassipes</i>) Biomass Supplemented with Agricultural Wastes 

Table 1 | Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes 