Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements

Table 1

Preparation of samples to measure glucose content in starch.

Formulation	Reagent blank	Standard	Sample
GO-POD reagent	3.0 mL	3.0 mL	3.0 mL
D-Glucose standard	—	0.1 mL	—
Sample	—	—	0.1 mL
Buffer/water	0.1 mL	—	—
Total volume	3.1 mL	3.1 mL	3.1 mL