Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements

Table 3

In vitro digestibility rate (%) of various potato starch treatments at various time intervals.

Sample	10 min	20 min	60 min	120 min	240 min
Control
20% c
20% (30°C)
20% (70°C)
30% c
30% (30°C)
30% (70°C)
40% c
40% (30°C)
40% (70°C)