The Effect of a Turkey Berry (<i>Solanum torvum</i>)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study

<div>Flow diagram for the turkey berry-fortified biscuit trial.</div>

International Journal of Food Science

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Figure 1

Figure 1: The Effect of a Turkey Berry (<i>Solanum torvum</i>)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study 

Figure 1 | The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study 