The Effect of a Turkey Berry (<i>Solanum torvum</i>)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study

<div>Anemia classifications of participants at baseline and postintervention.</div>

International Journal of Food Science

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Figure 2

Figure 2: The Effect of a Turkey Berry (<i>Solanum torvum</i>)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study 

Figure 2 | The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study 