The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study

Table 5

Mineral content (mg/kg) of placebo and turkey berry-fortified biscuits.

Minerals		Placebo	Turkey berry-biscuit	value
Ca	3	^a	^b	<0.001
Fe	3	^a	^b	<0.001
K	3	^a	^b	<0.001
Mg	3	^a	^b	<0.001
Zn	3	^a	^b	<0.001

Placebo biscuits (100% wheat flour) and turkey berry-fortified biscuits (80% wheat flour : 20% turkey berry). Values are expressed as (minerals were analyzed in triplicate).