Edible Coating Formulated by Optimization from <i>Aloe vera</i>, Starch, and Arabic Gum Improved the Conservation of Banana (<i>Musa acuminata</i>) Fruits

<div>Ripening stages of banana fruits [<a href="/journals/ijfs/2023/3746425/#B1">1</a>].</div>

International Journal of Food Science

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Figure 1

Figure 1: Edible Coating Formulated by Optimization from <i>Aloe vera</i>, Starch, and Arabic Gum Improved the Conservation of Banana (<i>Musa acuminata</i>) Fruits 

Figure 1 | Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits 