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International Journal of Food Science
/
2023
/
Article
/
Tab 1
/
Research Article
Edible Coating Formulated by Optimization from
Aloe vera
, Starch, and Arabic Gum Improved the Conservation of Banana (
Musa acuminata
) Fruits
Table 1
Independent variables.
Variables
Levels
Code
Minimum
Maximum
Aloe vera
(ml)
A
109.547
150
250
290.453
Starch (g)
B
9.546
50
150
190.453
Arabic gum (%)
C
0.595
1
2
2.404