Research Article

Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits

Table 1

Independent variables.

VariablesLevels
CodeMinimumMaximum

Aloe vera (ml)A109.547150250290.453
Starch (g)B9.54650150190.453
Arabic gum (%)C0.595122.404