Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits

Table 2

Experimental design.

Treatment; °	Aloe vera (ml)	Starch (g)	AG (%)
Control	0	0	0
T1	109.546	100	1.5
T2c	200	100	1.5
T3	200	190.453	1.5
T4c	200	100	1.5
T5	200	100	2.404
T6	250	150	2
T7	150	50	1
T8c	200	100	1.5
T9	250	50	2
T10c	200	100	1.5
T11c	200	100	1.5
T12	250	150	1
T13	150	150	2
T14	290.453	100	1.5
T15	250	50	1
T16	200	100	0.595
T17	150	50	2
T18	150	150	1
T19	200	9.5465	1.5
T20c	200	100	1.5

c: center point. AG: Arabic gum.