Research Article
Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits
Table 5
Predicted and experimental values of individual optimization of each response.
| | Response | Aloe vera | Starch | AG | Optimal predicted values | Optimal experimental values | Desirability |
| | CHLA (mg/g) | 290.4535 | 190.4535 | 0.595465 | 0.8862 | | 1.00 | | CHLB (mg/g) | 290.4535 | 190.4535 | 0.595465 | 0.3663 | | 1.00 | | CAROT (mg/g) | 290.4535 | 9.5465 | 0.5954 | 0.0622 | | 1.00 | | Firmness (N) | 290.4535 | 190.4535 | 0.5954 | 4 | | 1.00 | | TSS (°Brix) | 253.5396 | 190.4535 | 0.595465 | 7.0 | | 1.00 | | PR (%) | 250.8760 | 172.8464 | 0.8390 | 36 | | 1.00 | | WL (%) | 290.4535 | 190.4535 | 1.7101 | 5.0826 | | 1.00 |
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AG: Arabic gum. Analysis of variance was made at a threshold of 5%.
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