Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits

Table 6

Predicted and experimental values of multiple optimization.

Responses	Optimal predicted values	Optimal experimental values	value	Desirability
CHLA (mg/g)	0.4582		0.251
CHLB (mg/g)	0.1943		0.071
CAROT (mg/g)	0.2372		0.849	0.8651
Firmness (N)	3.8535		0.297
TSS (°Brix)	9.3389		0.241
RP (%)	37.2362		0.065
WL (%)	7.0191		0.157

Analysis of variance was made at a threshold of 5%.