Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static-preview.hindawi.com/articles/ijfs/volume-2023/4404492/figures/4404492.fig.0011a.svgz" name="4404492.fig.0011a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Local spices purchased from Ede (natural form) <a href="http://www.google.com/spices">http://www.google.com/spices</a>, Field work 2021</td></tr><tr class="fig-image" id="b"><td><object data="https://static-preview.hindawi.com/articles/ijfs/volume-2023/4404492/figures/4404492.fig.0011b.svgz" name="4404492.fig.0011b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>Natural spices processed to their powdered forms (Field work 2021)</td></tr><tr class="fig-image" id="c"><td><object data="https://static-preview.hindawi.com/articles/ijfs/volume-2023/4404492/figures/4404492.fig.0011c.svgz" name="4404492.fig.0011c" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(c) </b>Different type of spices produced and well packaged (Field work 2021)</td></tr><tr class="fig-image" id="d"><td><object data="https://static-preview.hindawi.com/articles/ijfs/volume-2023/4404492/figures/4404492.fig.0011d.svgz" name="4404492.fig.0011d" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(d) </b>Foods prepared with the spices and used for the sensory evaluation (Field work 2021)</td></tr></table>

<div>(a-d) Gallery of spices in their local, processed, and packaged forms, with prepared staple food.</div>

International Journal of Food Science

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Figure 11

Figure 11: Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria 