Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant

Table 2

Comparative measurement of soybean oil consumption.

Experimental part	Control (%)	ROE 800 ppm (%)	ROE 1000 ppm (%)
Oil before frying	100	100	100
Oil at the end of frying (10 hours)	57	60	85
Total oil consumption	43	40	15