Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands

<div>(a) Time and temperature, Quality index scores and histamine levels for DS fresh tuna. (b) Time and temperature, Quality index scores and histamine levels for DS brine tuna analyzed.</div>

International Journal of Food Science

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Figure 4

Figure 4: Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands 