Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits

Table 7

Sensory evaluation of orange seed powder-incorporated biscuits.

Substitution plan of biscuits	Sensory evaluation parameters of orange seed powder-incorporated biscuits
	Colour	Flavor	Taste	Texture	Overall acceptability
0% (control)	^b	^c	^c	^b	^b
2.5% orange seed powder	^b	^b	^b	^a	^a
5% orange seed powder	^a	^a	^a	^a	^a
7.5% orange seed powder	^c	^c	^b	^c	^b
10% orange seed powder		^d	^d	^d	^c

Mean scores within the columns followed by the same alphabetical letter are not significantly different ().