Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (<i>Coffea arabica</i> L.)

<div>Drying behaviour of coffee parchment due to variation of different drying layer thicknesses in the same drier zone and for parchment coffee dried in open sun as control (a–d).</div>

International Journal of Food Science

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Figure 3: Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (<i>Coffea arabica</i> L.) 

Figure 3 | Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.) 