Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (<i>Coffea arabica</i> L.)

<div>Drying behaviour of coffee parchment due to variation of different drier zones at constant drying layer thickness of 2 (a), 4 (b), and 6 cm (c).</div>

International Journal of Food Science

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Figure 4

Figure 4: Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (<i>Coffea arabica</i> L.) 

Figure 4 | Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.) 